The department includes a selection of clinical nutritionists experienced in dealing with cardiac patients.
The department provides its services to the cardiac patients at the center daily, through a daily follow-up to medical instructions, and assessment of the appropriate nutritional status of the patient.
The department’s services include:
- Daily and periodic follow-up of the patient and calculating the appropriate calories
- Defining the appropriate food plan for the patient, in cooperation with the medical team
- Education of the patients about healthy nutrition